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Barbados Créole Pepper Sauce
Short Description
Encona Creole Yellow Pepper Sauce 142MlWater, Pepper Mash (Habanero Peppers, Scotch Bonnet Peppers) (20%), Mustard, (8%), Acetic Acid, Modified Corn Starch, Onion, Sugar, Salt, Tumeric.Made to a traditional recipe from the island of Barbados, our unique blend of Scotch Bonnet and Habanero Peppers, spices and mustard gives this sauce its colour and delicious, tangy flavour for a true taste of the tropics.Long Description
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| Manufacturer: | Encona,Grace Foods |
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