Difatti Gluten Free Gnocchi Spinach

Short Description

Difatti Gluten Free Spinach GnocchiRehydrated Potato [Water, Potato, Flakes] (70%), Corn Flour, Potato Starch, Corn Starch, Spinach (3%), Rice Flour (3%), Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Allergy Information:, For allergens, see highlighted,in bold, in the list. Products may contain trace amounts other if produced in a mixed environment, Please note:, Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturers guidelines.Bionita gluten free gnocchi made with potato, corn and rice! 250g.

Long Description