Canadian Bacon, Egg & Cheddar On An English Muffin

Short Description

Canadian Bacon, Egg & Cheddar On an English Muffin - 330 CaloriesEnglish Muffin (unbleached Enriched Flour {wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Water, Yeast, Sugar, Wheat Gluten, Calcium Sulfate, Sea Salt, Diacetyl Tartaric Acid Esters Of Monoglycerides, Corn Meal, Fumaric Acid, Lactic Acid, Calcium Peroxide, Calcium Propionate {to Retard Spoilage}, Ascorbic Acid), Whole Egg Patty (whole Eggs, Whey, Nonfat Milk Vegetable Oil {corn And/or Soybean Oil}, Contains 2% Or Less Of The Following: Salt, Xanthan Gum, Citric Acid, Pepper, Natural Butter Flavor), Cheddar Cheese (grade A Pasteurized Milk, Cultures, Salt, Enzymes, And Annatto Color), Fully Cooked Canadian Bacon (pork Sirloin Hips, Cured With Water, Sugar, Salt, Contains 2% Or Less Of: Sodium Lactate, Sodium Phosphate, Natural Smoke Flavor, Natural Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite)Canadian Bacon, Egg & Cheddar On An English Muffin is manufactured by Other with a suggested serving size of 1 SANDWICH (166 g) and 330 calories per serving. The nutritional value of a suggested serving of canadian bacon, egg & cheddar on an english muffin includes 184 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 20 grams of proteins.

Long Description