Tandoori Sauce

Short Description

Patak's Tandoori SaucceWater, onion (8%), concentrated tomato pur├®e (5%), sugar, cream (milk), butter (milk), corn starch, rapeseed oil, spices, vinegar, ginger pur├®e, onion powder, sea salt, tamarind (0.5%), garlic powder, smoked paprika (0.3%), ground almonds, paprika extract., Preparation, Meat, fish and/or vegetables (450 g) in cubes for 5 minutes in the pan. Add Tandoori sauce and for 15 minutes in the pan. For 4 persons., Preservation, Keep in a cool, dry and dark place. After opening consume immediately., Information about allergies, May also contain groundnuts (peanuts) and other nuts., Gluten, FreeQuantity: 450gA surprising sauce of onion and tomato with a delicious spice mix with tamarind and smoked paprika. Per 100 grams. Energy416 kJ (100 kcal) Fat5. 7 gOf which saturated2. 2 gCarbohydrates10. 4 gOf which sugars7. 1 gProtein1 gsalt0. 73 gIngredients: water, onion (8%), concentrated tomato paste (5%), sugar, cream (MILK), butter (MILK), modified corn starch, rapeseed oil, spices, alcohol vinegar, ginger puree, onion powder, salt, garlic powder, ground ALMONDS, smoked paprika (0. 3%), tamarind (0. 1%), paprika extract, food acid (acetic acid). Allergen information: for allergens see ingredients in BOLD. May also contain groundnuts (peanuts) and other nuts.

Long Description