Chicken dippers

Short Description

Birds Eye 24 Crispy Chicken Dippers 440GChicken Breast (50%), Water, Rapeseed Oil, Fortified,Wheat, Flour (,Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Breadcrumbs (Fortified,Wheat, Flour (,Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Flour (Maize, Rice), Salt, Cornflour, Raising Agents (E450, E500)#, Palm Oil, Lactose (,Milk,), Wheat, Starch, Natural Flavourings (contain,Celery,), # E450 and E500 are the basic ingredients of Baking Powder, which is used to make the batter light and crispyCooking Method: Cooking Instructions Cooking Instructions Your Chicken Dippers contain raw meat, please ensure that they are cooked thoroughly until piping hot throughout. Tastiest when oven baked Straight from the freezer. Please ensure food is cooked until piping hot. These instructions are guidelines only. Do Not refreeze after defrosting. Cooking Method: Grill Cooking Instructions Medium Grill 12 mins Pre-heat grill. Turn over occasionally. Cook until crisp and golden. Cooking Method: Oven cook Cooking Instructions 210°C Fan 190°C Gas Mark 7 15 mins Pre-heat oven. Place on a baking tray. Cook until crisp and golden. Store in a freezer at -18°C or cooler.

Long Description