Mccormick, asian seafood sauce

Short Description

Mccormick Asian Seafood SauceWater, Soy Sauce (Water, Wheat, Soybeans, Salt), Demerara (Unrefined) Sugar, Balsamic Vinegar, White Wine, High Fructose Corn Syrup, Soybean Oil, Modified Corn Starch, Garlic, Sugar, Sesame Oil, Spices, (Including Ginger and Red Pepper), Sesame Seeds, Caramel Color, Lactic Acid, Vinegar, Salt, Xanthan and Methylcellulose Gums, Natural Flavor, Sodium Benzoate (Preservative), and Sulfiting Agents.Pour 1/4 to 1/2 cup sauce on 1 pound fish or peeled shrimp. Best with salmon, shrimp, cod, halibut, or tilapia. Bake fish in 425 degrees F oven 10 to 15 minutes or until fish flakes easily with a fork. Bake shrimp 8 to 10 minutes or just until shrimp turn pink. Broil or grill fish 8 to 12 minutes per inch of thickness or until fish flakes easily with a fork. Cook shrimp 2 to 3 minutes per side. Shake well. Refrigerate after opening. Use within 3 months after opening. McCormick Asian Seafood sauce. For seafood. The taste you trust;.

Long Description