Eggplant Parmesan

Short Description

Cedarlane Eggplant ParmesanEggplant Parmesan Filling (Crushed Tomatoes (Crushed Tomatoes, Tomato Puree, Salt, Citric Acid, and Calcium Chloride), Part Skim Mozzarella Cheese ( Pasteurized Skim-Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese ( Pasteurized Whey, Cream, and Milk), Roasted Eggplant, Zucchini, Cornstarch, Tomato Puree (Water, Tomato Paste), Roasted Green Bell Pepper, Roasted Onions, Carrots, Roasted Red Bell Pepper, Water, Onions, Sun Dried Tomatoes ( Red Roma Sun Dried Tomatoes, Salt}, Parmesan Cheese ( Pasteurized Part-Skim Milk, Cheese Cultures, Enzymes & Salt, Powdered Cellulose [to prevent caking]), Honey, Basil, Expeller Pressed Canola Oil, Salt, Extra Virgin Olive Oil, Garlic Powder, Black Pepper, Spices, Red Pepper Chile Flakes, Citric Acid), Eggplant, Sauce (Crushed Tomatoes (Crushed Tomatoes, Tomato Puree, Salt, Citric Acid, and Calcium Chloride}, Tomato Puree (Water, Tomato Paste), Water, Onions, Honey, Basil, Expeller Pressed Canola Oil, Salt, Extra Virgin Olive Oil, Garlic Powder, Black Pepper, Spices, Red Pepper Chile Flakes, Citric Acid), Part Skim Mozzarella Cheese (Pasteurized Skim-Milk, Cheese Cultures, Salt, Enzymes).CedarLane All Natural Eggplant Parmesan. Natural foods. With roasted vegetables & sun-dried tomato sauce. Gluten free. 13g protein. 5g fiber. 280 calories. Directions Keep frozen.Heating instructions:Keep frozen until ready to heat.Microwave oven:Puncture the plastic seal covering the tray several times with a fork. Place tray in oven and heat on high for approximately 5 1/2 - 6 minutes or until hot. Let stand 2 minutes before serving. (Variations do occur in microwave ovens, so consult your owner's guide for exact settings and time) .Conventional oven:Preheat oven to 350 degrees F. Puncture the plastic seal covering the tray several times with a fork. Place tray on baking tray in center of oven. Heat approximately 30-35 minutes. Warnings Contains: milk.

Long Description