Confiture extra framboise

Short Description

Raspberry Jam of the Variety Mecker, From the Region of the Massif Central, Alain Milliat Alain set up on the family farm in Orli├®nas, France and started planting new cherry, peach, pear and apple plots in 1983. In 1997 he created six juice flavors and offered them to sixty ÔÇÿRelais et Ch├óteauxÔÇÖ sommeliers to taste; impressed, they praised his creations and encouraged him to develop his business. Over the past 20 years, the collection expanded and is still developing thanks to Alain's discoveries and fruitful imagination. He professes a disruptive approach at his core: instead of regarding jams as a way to consume fruits, he sees them as a completely separate experience of pleasure, developed to be greater than the mere fruits that compose them. Like any greater composer, he designs them to offer aficionados a tasting full of emotion. He imagines exquisite jams with sublime color, texture, and aromatic profile. Alain Milliant believes the raspberry bush is an under-appreciated plant: it flourishes out of the wind and burning sun. He has chosen the Mecker (aka Meeker) variety, a favorite with French pastry chefs, for its outstanding aromatic profile. Discover this dark red jam, made with Meeker raspberries (55%), sugar, and pectin; its jellied texture enhanced with the slight crunch of golden seeds, and its rich and delicate caramelized aromas. Serve Alain Milliat's delightfully sweet Mecker Raspberry Extra Jam with breakfast breads and pastries. Each jar contains 8. 11 oz (230gr) of Framboise Mecker (Raspberry) Extra Jam by Alain Milliat.

Long Description