Ham & cheese bites

Short Description

Hormel Rev Ham & Cheese BitesBread : Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Bread Base (Dextrose, Soybean Oil, Sugar, Salt, Corn Starch, Mono- and Diglycerides, Wheat Flour and 2% or less of each of the following: Monocalcium Phosphate, Calcium Stearoyl Lactylate, Ascorbic Acid [Vitamin C], Enzymes), contains 2% of less of Sugar, Yeast (contains Sorbitan Monostearate, Ascorbic Acid), Yeast Enhancer (Calcium Sulfate, Wheat Starch, Wheat Flour and 2% or less of Enzymes [Contains Wheat], Salt), Calcium Propionate (preservative), Fumaric Acid, Sorbic Acid (preservative), Hydrogenated Vegetable Oil (contains Soybean, Palm, and/or Cottonseed Oil), Monoglycerides. Filling : Ham (cured with Honey, Salt, Sugar, Water, Dextrose, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Sodium Nitrite), Pasteurized Process Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {Vegetable Color}], Sodium Phosphate, Pasteurized Cream, Salt, Sorbic Acid [preservative], Apo-Carotenal [Color], Potato Starch and Powdered Cellulose [to prevent caking], Natamycin [a Natural Mold Inhibitor]), Water, Sauce (Water, Algal Oil, Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Food Starch, Stabilizer [Modified Food Starch, Sodium Alginate, Datem, Locust Bean Gum, Guar Gum, Maltodextrin], Sodium Phosphate, Natural Flavor, Salt, Sorbic Acid [as a preservative]), Modified Food Starch, contains 2% or less of Dried Vinegar, Cellulose Gum, Sugar, Salt, Flavoring, Fire-Roasted Flavor (Natural Flavorings, Maltodextrin, Yeast Autolyzate, Dextrin).Keep refrigerated. To heat: 1. Remove film. 2. Microwave for 15-20 seconds, until warm. Microwaves vary. Heating times approximate. Hormel Rev Ham & Cheese Bites. New! 8g protein. Tasty cold or warm! Ham and cheddar cheese with sauce in a bakery bread. U. S. inspected and passed by department of agriculture.

Long Description