Michael angelo's, chicken parmesan

Short Description

Michael Angelos Chicken Parmesan Chicken ParmesanTomatoes (tomatoes, Salt), Water, Pasta (durum Semolina), White Meat Chicken Breast, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cracker Crumbs (wheat Flour, Garlic Powder, Parmesan And Romano Cheese [part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes] Salt, Spices, Parsley), Onions, Soy Bean Oil, Soy Oil, Egg, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Enriched Flour (wheat Flour, Malted Barley (wheat Flour, Malted Barley Flour, Niacin, iron [reduced], Thiamine Mononitrate, Riboflavin, Folic Acid), Olive Oil, Corn Starch, Spices, Salt, Garlic, Sugar, Fresh ParsleyKeep frozen. Cook thoroughly. Cooking: Do not thaw. Keep frozen until ready to use. Due to variations in all ovens, cooking times and/or temperature may require adjustment. Microwave Oven: Microwave cooking instructions based on 1100W appliance. For 1250W microwaves reduce cooking time. Remove entree from carton, place on a microwaveable plate and place in microwave. Cook on high with film on for 4-6 minutes. Carefully remove film, let stand for 5 minutes before serving. Conventional Oven: Preheat oven to 400 degrees F. Remove entree from carton, place tray on cookie sheet (for added support) on center rack (at least 6-8 inches from heating elements). Leave film on during cooking. Bake 35-40 minutes. Remove from oven on cookie sheet (for added support). Carefully remove film and let stand 5 minutes before serving. Do not cook in toaster ovens. For safety, must be cooked to an internal temperature of 165 degrees F as measured by use of a thermometer.

Long Description