Straight cut french fried potatoes

Short Description

Food Club French Fried Potatoes, French FriesPotatoes, Vegetable Oil ( Contains One Or More Of The Following: Soybean Oil, Canola Oil), Salt Color Added, And Disodium Dihydrogen Pyrophosphate To Promote Color RetentionKeep frozen, pour out desired portion. Close bag and seal with a rubber band or store in a resealable freezer bag and return to freezer. , Oven preparation: preheat oven to 450f. spread frozen potatoes in a single layer on a non-stick baking sheet or shallow baking pan. Place in oven and heat 12-20 minutes or to desired crispness. Turn frozen potatoes halfway through cook time. , Deep fry: preheat oil to 375f. place frozen potatoes in fryer basket. Do not fill basket more than half full. Carefully lower basket into hot oil. Fry 2-3 minutes or to desired crispness. , Pan fry: heat 1/4 to 1/2 inch oil in large skillet over medium heat. Carefully add frozen potatoes to hot oil to form a single layer. Fry for approximately 8-10 minutes turning frequently until desired crispness. Drain and serve.

Long Description