Viewed 7 times...
Italian chicken sausage with cheese & garlic
Short Description
Premio Italian Sausage Chicken With Cheese & GarlicChicken, less than 2% of the following: Salt, Parmesan and Romano Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Dextrose, Vinegar, Lemon Juice Concentrate, Paprika, Dehydrated Garlic, Spices (including Black pepper & Anise), Dehydrated Parsley, Natural Flavors, Stuffed in Hog Casings.Premio Italian Chicken Sausage with Cheese & Garlic. The Way Sausage Should Be. Inspected for wholesomeness by U.S. Department of Agriculture P-7854. Gluten free. No preservatives added. 60% less fat than USDA data for pork & beef sausage. Directions Keep refrigerated or frozen.Thaw in refrigerator or microwave.Cooking instructions:Always cook sausage to a minimum internal temperature of 165 degrees F using a meat thermometer.Pan fry: heat a pan to medium temperature. Add 6 tablespoons water and place sausage in pan. Cover the pan, continue heating for 10-12 minutes, turning the sausage often. Remove the cover and continue cooking for 5-7 minutes or until golden brown. Serve and enjoy!. Warnings Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) , utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Premio |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |