Dierbergs kitchen, sprouted wheat bread

Short Description

Dierbergs Kitchen, Sprouted Wheat BreadWater, White Wheat Flour, Red Spring Wheat Sprouted Flour, Sugar, Honey Yeast, Soybean Oil, Monoglycerides, Guar Gum, Enzyme, Salt, Wheat Enzyme, Salt, Wheat Enzymes, Wheat Flour, Dextrose, Malt Extract, Guar Gum, Fava Bean Flour, Malted Barley Flour, Sunflower Lecithin, Xanthan Gum, Enzymes, Ascorbic Acid, Cultured Wheat And/or Cultured sugar And/or Vinegar (as Natural Preservative) Topped With Sesame Seeds, Flax Seeds, Pumpkin SeedsDierbergs Kitchen, Sprouted Wheat Bread is manufactured by Dierberg's Markets, Inc. with a suggested serving size of 2 SLICES (57 g) and 162 calories per serving. The nutritional value of a suggested serving of dierbergs kitchen, sprouted wheat bread includes 0 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 5 grams of dietary fiber, 4 grams of sugar and 5 grams of proteins.

Long Description