Grape Must Mustard (moutarde au moût de raisin)

Short Description

Mustard to discover. With its purple colour and fruity taste, Chefs love it! Original, spicy, colourful, this mustard has everything to please: as a mayonnaise in sauce or as a condiment, it can be combined with duck, rabbit, veal, beef, fish, vegetables... In short, to all desires. The name 'Mustard' is reserved for the product obtained by crushing, whether or not followed by sieving or bluing of mustard seeds from either the Brassica nigra variety, the Brassica juncea variety, the Sinapsis alba variety or a mixture of these varieties in a liquid consisting of one or more of the following ingredients: water, fermentation vinegar, green grape juice, grape must, fruit juice, alcoholic drinks, other...

Long Description