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Sukhi's Street Wrap Chicken Tikka MasalaFilling (Chicken, Rice (Water, Rice), Sauce (Tomato Sauce (Tomato Puree (Water, Tomato Paste), Evaporated Cane Syrup, Distilled Vinegar, Salt, Onion Powder, Natural Flavor), Water, Onion, Butter (Cream and Salt), Ginger, Tomato Paste (Tomatoes), Canola Oil, Garlic, Chickpea Flour, Sea Salt, Tapioca Starch, Sugar, Garam Masala (Coriander, Cumin, Chili, Ginger, Clove, Cinnamon, Bay, Spices), Jalapeno, Curry Paste (Lemongrass, Garlic, Shallot, Salt, Galangal, Dried Red Chili, Coriander Seed, Kaffir Lime Peel, Cumin, Cinnamon, Mace, Turmeric, Cardamom), Paprika, Cilantro, Cayenne Pepper, Cinnamon, Turmeric, Gum (Xanthan Gum, Guar Gum, and Carrageenan), Fenugreek Powder, Lemon Juice Concentrate, Cardamom Oleoresin), Water, Cream), Soy, Canola Oil, Onion, Cultured Dextrose, Glucono Delta Lactone, Cilantro, Spices, Curry Paste (Lemongrass Garlic, Shallot, Salt, Galangal, Dried Red Chili, Coriander Seed, Kaffir Lime Peel, Cumin, Cinnamon, Mace, Turmeric, Cardamom), Jalapeno, Lentils, Salt, Vegetable Stock (Dextrose, Salt, Yeast Extract, Soybean Oil, Dried Onion, Potato Starch, Spice, Natural Flavors)), Wrap (White Whole Wheat Flour, Water, Soybean Oil, Grape Juice, Grain Dextrin, Salt, Baking Powder).Sukhi's Streetwrap Chicken Tikka Masala. Indian-recipe. Gourmet Indian Foods. Halal. All natural.* 350 calories. 16g protein. Tender chicken in a creamy tomato sauce & spiced basmati rice wrapped in a whole grain wheat roti. Inspected for wholesomeness by U.S. Department of Agriculture. Directions Keep frozen.Microwave oven (800w) : Remove plastic over wrap. Cover wrap loosely in paper towel. Cook on high for 1 minute. Turn over. Cook for another 1 minute or until heated throughout.Conventional or toaster oven: Preheat oven to 400 degrees F. Remove plastic over wrap. Cover wrap in foil and place on cookie sheet. Bake for 45-50 minutes or until heated throughout. Warnings Contains: Wheat, soy & milk.

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