Veggie chili & cornbread melt

Short Description

Garden Lites Veggie Chili & Cornbread MeltAll Natural : Diced Tomatoes (Tomatoes, Salt, Citric Acid), Fire Roasted Corn, Pasteurized Egg Whites, Black Beans (Black Beans, Water, Salt), Onion, Low-Fat Milk, Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Zucchini, Broccoli, Sugar, Brown Rice Flour, Red Pepper, Green Pepper, Corn Starch, Corn Meal, Cheddar Cheese (Pasteurized Cultured Milk, Salt, Kosher Enzymes, Disodium Phosphate [a Natural Emulsifier]), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Canola Oil, Lemon Juice, Sea Salt, Garlic, Ancho Pepper, Cumin, Chili Powder, Chipotle Pepper, Gum Blend (Locust Bean, Guar, and Xanthan), Annatto Extract (for Color), Black Pepper.Garden Lites Veggie Chili & Cornbread Melt. The Delicious Vegetable Company. Delicious cornbread topped with our chunky vegetable chili & cheddar cheese sauce. 2 servings of vegetables, 9g protein, 200 calories per bowl. Gluten free. All natural. Directions Keep frozen. Heating and storage: For best results keep and heat from frozen. Microwave: 4 1/2 mins. Do not remove outer plastic wrap. Heat on high for 2 1/2 minutes. Carefully remove plastic wrap from bowl, Caution: will be hot. Heat on high 2 additional minutes. Let stand 1 minute before serving. Microwave times are based on a 1000 watt oven and may vary due to wattage. Oven: 30-40 mins. Preheat oven to 350 degrees F. Remove outer plastic wrap. Heat plastic container uncovered on a baking sheet for 30 to 40 minutes. Do not heat in toaster or convection ovens. Warnings Contains: Egg, milk.

Long Description