Pigs in a blanket with parmesan

Short Description

Simply Enjoy Pigs In a Blanket With Parmesan - 12 CTPuff Pastry (White Wheat Flour [Wheat Flour Enriched {Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour, Ascorbic Acid {Vitamin C as Dough Conditioner}], Water, Butter [Pasteurized Cream], Salt), Cocktail Frank (Beef, Water, Contains less than 2%: Sea Salt, Honey, Spices, Celery Powder, Evaporated Cane Juice, Onion Powder, Garlic Powder, Paprika, Salt, Smoke Flavor), Coating (Parmesan Cheese [Pasteurized Milk, Salt, Enzymes, Powdered Cellulose, Starch Blend {to Prevent Caking}], Panko [Unbleached Unbromated Wheat Flour, Sugar, Salt, Yeast, Ascorbic Acid {Added as Dough Conditioner}], Garlic Powder, Onion Powder, Ancho Chile Powder, Dehydrated Scallions, Cayenne Pepper).Simply Enjoy Pigs in a Blanket with Parmesan. Savory bites of beef cocktail franks & fluffy dough. U.S. inspected and passed by Department of Agriculture. Bake & serve. Per 3 pieces: 170 calories. 6g sat fat, 29% DV. 410 mg sodium, 17% DV. 0g sugars. 12 pieces. Directions Keep frozen.Cooking instructions:Thawing:Keep frozen until ready to bake. Do not thaw prior to baking.Conventional oven:Preheat oven to 425 degrees F. Place pigs in a blanket on a parchment lined baking sheet. Bake for 10-12 minutes or until dough turns golden brown. Internal temperature of beef must reach 165 degrees F. As measured by a food thermometer. Warnings Contains: milk, wheat.Produced in a facility that also processes tree nuts and soy.

Long Description