Immaculate Baking Gluten Free Chocolate Chip Cookie Mix

Short Description

Immaculate Baking Gluten Free Non-gmo Chocolate Chip Cookie Mix, 15 OzRice Flour, Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Brown Sugar, Sugar, Potato Starch, Potato Flour, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Xanthan Gum, Salt.Directions You will need 1 Stick (1/2 Cup) Butter, Softened* (Not Melted) 1 Teaspoon Gluten-Free Vanilla 1 Egg *To soften butter directly from refrigerator, microwave unwrapped stick on High 10-15 seconds. 1. Heat oven to 350°F (or 325°F for nonstick cookie sheet). Stir Cookie Mix, softened butter, vanilla, and egg in medium bowl until well blended. 2. Drop dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet. 3. Bake 12 to 14 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. Allow cookie sheet to cool between batches. TO PREPARE WITH VEGETABLE OIL, make dough using 1/2 cup oil, 2 teaspoons gluten-free vanilla and 2 eggs. High Altitude (3500-6500 ft): No change. Warnings Contains soy ingredients. We know it's tempting. but please do not eat raw cookie dough.

Long Description