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Breakfast shake
Short Description
Breakfast ShakeWater, Milk Protein Isolate, Sugar, Dextrose, Whole Oat Flour, Polydextrose, Canola Oil, Natural And Artificial Flavor, Dipotassium Phosphate, Cellulose Gel, Salt, Maltodextrin, Mono And Diglycerides, Gellan Gum, Carrageenan, Cellulose Gum, Tocopherols, Sucralose, Enzyme.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | The Quaker Oats Company |
| Origin: | |
| Barcodes: |
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| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |