Betty Crocker Bisquick Complete Buttermilk Biscuit Mix

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Bisquick Complete Biscuit Mix ButtermilkEnriched Flour (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Buttermilk, Dextrose.Directions Do not eat raw biscuit dough. You will need: 1/2 cup water. Prep time: 2 minutes. Bake time: 11 minutes. 1. Heat oven to 450 degrees F (or 425 degrees F for dark or nonstick cookie sheet) . Lightly grease cookie sheet (or use cooking spray). 2. Stir biscuit mix and water until soft dough forms. Drop dough by spoonfuls onto cookie sheet. 3. Bake 8 to 11 minutes or until golden brown. Immediately remove from cookie sheet. Makes six 3-inch or eight 2 1/2-inch biscuits. High altitude (3500-6500 ft): bake 7-10 min. Betty's tips: Brush tops of hot biscuits with melted butter. To rewarm, microwave 1 biscuit on microwavable paper towel on medium (50%) 10 to 15 seconds.

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