Multigrain Bread

Short Description

Chompie's Multigrain BreadStone Ground Whole Wheat Flour, Unbleached Wheat Flour (enriched With Niacin, iron, Ascorbic Acid, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Cracked Whole Wheat, Purified Water, Red Wheat Flakes, Toasted Oat Flakes, Sunflower Seeds, Wheat Gluten, Toasted Barley Flakes, Millet, Whole Rye Meal, Toasted Soybean Pieces, Sesame Seed, Flax Seed, Oat Groats, Coarse Yellow Corn Meal, Soy Flour, Barley Malt, Fresh Yeast, Pure Cane Sugar, Light Corn Syrup, Salt, Fresh Spices, Citric Acid, Pure Soybean Oil, Mono-diglycerides, Guar Gum, Natural Grain Vinegar, Calcium Propionate, Natural Enzyme, Soy LecithinMultigrain Bread is manufactured by Kccp Distribution Co Llc with a suggested serving size of 1 SLICES (45 g) and 115 calories per serving. The nutritional value of a suggested serving of multigrain bread includes 0 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 4 grams of dietary fiber, 2 grams of sugar and 5 grams of proteins.

Long Description