Maggi, fix & frisch, beef stew seasoning mix

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Maggi Fix & Frisch Beef Stew Gulasch Seasoning MixWHEAT FLOUR, IODIZED SALT, GRANULATED ONIONS, PAPRIKA, ROASTED ONION POWDER, FOOD STARCH-MODIFIED, SUGAR, TOMATO POWDER, PALM FAT, HYDROLYZED WHEAT PROTEIN, GARLIC POWDER, CARAMEL (COLOR), YEAST EXTRACT, MALTODEXTRIN, MARJORAM, SPICES, ACIDULANT (LACTIC ACID, MALIC ACID, CITRIC ACID), ARTIFICIAL FLAVOR, PALM OIL.Maggi Fix & Frisch Beef Stew Seasoning Mix Gulasch. Add 1 pound of goulash meat (beef or pork) . 4 servings. Directions Gulasch (beef stew). You will need: 1 pound of goulash meat (beef or pork), 2 tbsp vegetable oil, i. e. sunflower, 1 1/2 cups of water. 1. Dice the meat into 1 cubes. Heat oil and brown the cubes on all sides. 2. Add 1 1/2 cups of water and bring it to a boil. Mix in the contents of 1 pouch Maggi goulash mix and bring it back to a boil. 3. Reduce heat and simmer in covered pot for 60 - 90 minutes at low temperature (depending on the meat cut or type). Stir occasionally. The dish can also be roasted in a conventional oven, at 400 degrees F or at 350 degrees F in an air circulation oven. Tip: for preparing the double amount of Goulash (2 pounds), please use the contents of 2 pouches and 2 cups of water. Warnings Made on equipment that also processes eggs, soy, milk.

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