Cheeseburgers sandwiches

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White Castle The Original Slider Cheeseburgers - 16 CTBun: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Syrup, Soybean Oil, Contains 2% Or Less Of: Yeast, Salt, Calcium Stearoyl Lactylate, Vital Wheat Gluten, Corn Syrup Solids, Guar Gum, Monoglycerides, Oat Fiber, Monocalcium Phosphate, Sodium Alginate, Wheat Flour, Xanthan Gum, Ascorbic Acid (Vitamin C), Enzymes. Hamburger: Beef. Sharp Pasteurized Process American Cheese: Cultured Milk, Water, Cream, Sodium Citrate, Salt, Sorbic Acid (Preservative), Sodium Phosphate, Artificial Color, Enzymes, Acetic Acid, Soy Lecithin. Water, Dried Onion, Salt, Pepper.White Castle The Original Slider Cheeseburgers. Microwaveable Sandwiches. Meat Is 100% Beef. 8-3.66 Oz Packages. Net Wt 29.28 Oz (1.83 Lbs) 830g. Directions Keep frozen.Heating instructions:For best results - fully thaw in refrigerator and use promptly.Microwave (1200-watt):1. Open one end of package.2. Separate sandwiches inside package.3. Microwave on high 60 seconds if frozen/35 seconds if thawed.Microwave wattages may vary requiring slight adjustments to heating times. For food safety and quality, heat to a minimum internal temperature of 165°F (74°C).Stove top (For steaming of burgers):1. Cover bottom of a medium saucepan with water. Keep water below bottom of steamer insert. Cover and bring to a boil.2. Cover insert with foil just large enough to hold sandwiches so bun heels don't come in contact with insert.3. Place individual sandwiches on top of foil, insert into the pan. Cover/reduce heat to low.4. Steam 10-12 minutes if frozen, 8-10 minutes if thawed, or until center of sandwiches reach 165°F (74°C).5. Remove burgers from pan using a spatula.Note: Bun tops may be wrinkled, but very soft like fresh from our restaurants. Warnings Contains: Wheat, Milk, Soy.Partially produced with genetic engineering.Do not refreeze.

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