Couscous

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Tipiak CouscousPrecooked,Durum, Wheat, Semolina.Directions Medium Grain Basic Couscous: In large saucepan, combine 1 cup water, 2 tbsp butter, 1/2 tsp salt. Bring to boil. Remove from heat. Add 1 cup dry couscous. Stir well. Cover. Let stand for 5 min. Fluff with fork. Serves 5. Microwave Instructions: Combine 1 cup water and 1 cup dry couscous in microwave-safe dish. Add 2 tbsp butter and 1/2 tsp salt. Stir well. Microwave on High for 3-1/2 min. Fluff with fork. Serves 5. Tip: To make your couscous lighter and fluffier, you can pan fry the couscous on low heat for 1 or 2 min. while stirring constantly. Store in a cool dry place. Product Details Ideal in salads or as an accompaniment. All natural. Ready in 5 min. Precooked. Low fat. A traditional dish of North Africa (Algeria, Morocco, Tunisia) , couscous (koose-koose) has become extremely popular in Europe, and now in North America. Couscous is made from 100% natural durum wheat semolina. Its wonderful light taste makes it the perfect alternative to rice, pasta, or potatoes. Couscous is easy to prepare and very versatile, it can be used hot or cold, in any course of your meal. Couscous can be served as a main dish with vegetables, an appetizer, a perfect complement to your entree, or a dessert. Couscous can also turn any salad into an exotic creation just by varying the ingredients. So, whenever you want to add a little zest to your meals, serve Tipiak couscous.

Long Description