Eating Right, Toasted Rice & Wheat Flakes With Fruit & Yogurt

Short Description

Eating Right, Toasted Rice & Wheat Flakes With Fruit & YogurtRice, Whole Grain Wheat, Sugar, Wheat Bran, Whole Grain Rolled Oats, Soluble Wheat Fiber, Powdered sugar (sugar, Cornstarch), Contains 2% Or Less Of Corn Syrup, Rice Flour, Salt, Malted Barley Syrup, Vegetable Oils (palm Kernel And Canola), Dried Apples, Dextrose, Wheat Flour, Honey, Natural Flavor, Nonfat Dry Milk, Nonfat Yogurt Powder (cultured Nonfat Milk), Soy Lecithin, Molasses, Artificial Flavor, Citric Acid, Cornstarch, Degermed Yellow Corn Meal, Mixed Tocopherols And Bht Added To Preserve Freshness, Malic Acid, Trisodium Phosphate, Added Color, Baking Soda, Red 40, Blue 1, Calcium Stearate, Sodium Sulfite (to Promote Color Retention) Vitamins And Minerals: Sodium Ascorbate (vitamin C), Alpha Tocopherol Acetate (vitamin E), Reduced iron, Niacinamide, Pyridoxine Hydrochloride ( Vitamin B6 ), vitamin a Palmitate, Riboflavin ( Vitamin B1 ), Folic Acid, Vitamin D, Vitamin B12 Eating Right, Toasted Rice & Wheat Flakes With Fruit & Yogurt is manufactured by Glencourt Inc. with a suggested serving size of 0. 75 cup (32 g) and 120 calories per serving. The nutritional value of a suggested serving of eating right, toasted rice & wheat flakes with fruit & yogurt includes 0 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 3 grams of dietary fiber, 10 grams of sugar and 2 grams of proteins.

Long Description