Original Breakfast Sausage

Short Description

Wright Original Breakfast Sausage Links,Pork, Water, Contains 2% Or Less Of: Salt, Monosodium Glutamate, Dextrose, Sugar, Spice Extractives, Spice, Bha, Bht, Citric Acid, Propyl GallateDirections Refreeze or keep refrigerated. Skillet: 1. Thaw sausage links in the refrigerator prior to cooking. 2. Preheat skillet on a medium low setting. 3. Place links in the skillet and add a slight amount of water to allow for steaming. 4. Cover and cook for 10-15 minutes turning occasionally until browned or until reaching 160 degrees F internal temperature. 5. Product will be hot. Handle with caution after heating. Let links cool one minute before serving. 6. Appliances vary, heating times approximate. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) , utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Product Details Since 1922. Bigger, better sausage. BHA, BHT, citric acid, and propyl gallate added to protect flavor. Ready to cook. US inspected and passed by Department of Agriculture. Previously handled frozen for your protection. Wright Brand Sausage Net Wt 14.4 oz compared to Market Leader Sausage Net Wt 10 oz.

Long Description