Jumbo Cinnamon Rolls With Cream Cheese Icing

Short Description

Wegmans Cinnamon Rolls Jumbo, With Cream Cheese IcingEnriched Bleached Flour (Wheat Flour, Niacin, iron, Thiamin Mononitrate [ Vitamin B1 ], Riboflavin [ Vitamin B2 ], Folic Acid), Sugar, Water, Vegetable Oil (Palm, Soybean and/or Cottonseed Oils), Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% or Less of Each of the Following: Dextrose, Corn Syrup, Cream Cheese ([Cultured Cream, Nonfat Milk], Nonfat Milk, Salt, Mono- and Diglycerides), Corn Starch, Cinnamon, Salt, Gums (Xanthan, Carob Bean, Guar), Potassium Chloride, Wheat Gluten, Colored with (Yellow 5, Caramel Color, Yellow 6, Titanium Dioxide), Natural and Artificial Flavors, Sodium Stearoyl Lactylate, Polysorbate 60, Potassium Sorbate and Sorbic Acid (Preservatives), Mono- and Diglycerides, Maltodextrin, Autolyzed Yeast Extract, Soy Flour.ready to bake. Chosen with care! We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family. Keep refrigerated. Do not freeze. Use before date on end of can. Peel in direction of arrow to remove label. Press spoon at seam. Twist can to open. How to Bake: Baking times may vary depending on your equipment. Preheat oven to 375 degrees with rack in center. 1. Separate dough into 5 rolls; place on greased baking sheet or 9-inch round cake pan with sides touching. 2. Bake 18-22 minutes or until golden brown. Do not overbake. 3. Remove rolls from pan; cool slightly. 4. Cut off corner of icing packet; spread evenly over rolls. Serve. Do not heat icing packet in the microwave.

Long Description