Meatballs

Short Description

Rosina Meatballs Italian StyleBeef and Pork, Water, Textured Soy Protein Concentrate (Soy Protein Concentrate, Caramel Color), Eggs, contains 2% or less of the following: Romano Cheese (Pasteurized Sheep's and/or Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dehydrated Onion, Natural Flavors, Corn Syrup, Solids, Bread Crumbs (Wheat Flour, Salt, Yeast), Soy Protein Concentrate, Textured Soy Flour, Salt, Sodium Phosphate.Rosina Italian Style Meatballs. No preservatives. U.S. inspected and passed by department of agriculture. Approximately 24 - 1/2 oz meatballs. Oven baked. Fully cooked. A Rosina brand. Directions Keep frozen.Microwaveable.Bake:Oven temperatures may vary up to 75 degrees F, therefore, cooking times may vary slightly. Preheat oven to 350 degrees F.Place frozen meatballs in a single layer on a shallow baking pan.20-25 minutes or until hot.Stovetop:In a large covered saucepan, place frozen meatballs in your favorite sauce.Cook on medium heat for 20-25 minutes or until hot, stirring, occasionally.Microwave: (Heating instructions were tested in a 1220 watt microwave oven.) Place six (6) frozen meatballs on microwaveable dish. Heat on high (100%) power for 35-40 seconds or until hot. For every six (6) additional meatballs, add 40 second. Warnings Contains: eggs, milk, soy, wheat.

Long Description