Creamed chipped beef

Short Description

Stouffer's Signature Classics Creamed Chipped BeefSkim Milk, Water, Chipped Beef Chunked and Formed (Cured with Salt, Sodium Erythorbate, Sodium Nitrite, BHT, TBHQ, Citric Acid), Soybean Oil, Bleached Wheat Flour, 2% or less of Modified Cornstarch, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Seasoning (Wheat Starch, Extractives of Annatto and Turmeric, BHA, BHT), Spice.Stouffer's Signature Classics Creamed Chipped Beef. Tender strips of dried beef in a seasoned creamy sauce. 0g trans fat per serving. U.S. inspected and passed by department of agriculture. Directions Cook thoroughly.For food safety & quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F.Microwave oven cooking:Directions developed using 1100 watt and 700 watt microwave ovens. Ovens vary; cooking time may need to be adjusted.1. Remove pouch from box. Pierce pouch several times to vent. Place pouch on a microwave-safe plate.2. Microwave as follows:Wattage of microwave - cook time-1package.1100 watt - cook on high 7 minutes.700 watt - cook on high 9 minutes.3. Let stand in microwave 1 minute to complete cooking. Carefully remove plate with pouch from microwave & enjoy!Boiling water cooking:1. Remove pouch from box. Place pouch in boiling water.2. Do not cover. Simmer 18 minutes.3. Carefully remove pouch from water & enjoy!Do not prepare in toaster oven.Keep frozen until ready to use. Warnings Contains: milk, wheat ingredients.

Long Description