Steamed Noodles (Hong Kong Style)

Short Description

Steamed Noodles (Hong Kong Style)Enriched Wheat Flour (wheat Flour, vitamin c [ascorbic Acid Added As A Dough Conditioner], Niacin, Reduced iron, Thiamine Mononitreate, Riboflavin, And Folic Acid), Water, Eggs, Salt, Potassium Carbonate, Artificial Coloring Including Fd&c Yellow No5, Fd&c Yellow No 6, And Corn Starch And Soybean OilSteamed Noodles (hong Kong Style) is manufactured by Tsue Chong Co Inc with a suggested serving size of 3 ONZ (84 g) and 200 calories per serving. The nutritional value of a suggested serving of steamed noodles (hong kong style) includes 85 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 9 grams of proteins.

Long Description