Viewed 5 times...
Paella
Short Description
Paella Valenciana Spanish Style Yellow Rice & Seafood DinnerEnriched Parboiled Long Grain Rice (rice, Ferric Ortho Phosphate (iron), Thiamine Mononitrate, Folic Acid), Salt, Dried Vegetables (onions, Bell Peppers, Parsley), Dextrose, Hydrolized Soy And Corn Protein, Tomato And Garlic Powders, Spices, Torula Yeast, Natural Flavoring, Yellow #5 And Yellow Lake #6, Disodium Inosinate And Disodium Guanylate Squid, Mussels, Peas, Carrots, French Beans, Pimientos, Gherkins, Onions, Soy Oil, Spices And SaltPaella Valenciana Spanish Style Yellow Rice & Seafood Dinner. Authentic Palacio Real. Includes: 1 pack of seasoned yellow rice. 1 can of assorted. Spanish seafood & vegetables. Directions Keep in a cool dry place. Cooking instructions: In a two quart shallow saucepan with tight-fitting lid, bring 3 cups (24 oz.) of water to a boil. Add can of seafood and pouch of rice. Return to boil. Stir while boiling for 1 minute. Cover saucepan tightly. Reduce heat to simmer. Cook for 20-25 minutes undisturbed. Serve in same saucepan, garnish with peas and lemon wedges. Warnings 5.5oz. Can assorted Spanish seafood and vegetables: Contains shellfish.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | La Cena Fine Foods, Ltd. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |