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Reduced calorie gelatin
Short Description
Royal Reduced Calorie Raspberry GelatinGelatin, Fumaric Acid (for Tartness), Sodium Citrate (controls Acidity), Maltodextrin, Contains Less Than 2% Of The Following: Artificial Flavor, Aspartame, (sweetener), Acesulfame Potassium (sweetener), Red 40, Blue 1Basic: 1. Add 1 cup boiling water to package contents; stir until completely dissolved, about 2 minutes. 2. Stir in 1 cup cold water. 3. Refrigerate until firm, about 4 hours. Makes 4 (1/2-cup) servings. For Quick Set: Add 6 large ice cubes in place of cold water; stir until melted. Refrigerate until firm, about 1-1/2 hours. To Mold Gelatin: Do not use Quick Set method. Following Basic, decrease cold water to 3/4 cup. To unmold, loosen edges of gelatin from mold with tip of knife; dip mold just to rim in warm water for 5 to 10 seconds. Shake to loosen. Top with plate; invert plate and mold. Remove mold. To Add Fruits or Vegetables: Drain well and add up to 1-1/2 cups when chilled gelatin is slightly thickened. Gelatin will not set if fresh or frozen pineapple, mango, guava, fig, papaya, gingerroot or kiwi fruit or juice is added. Canned pineapple may be used. Safety Warnings: Phenylketonurics: Contains Phenylalanine.Long Description
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Manufacturer: | The Jel Sert Company |
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