Hot italian lean turkey sausage, hot italian

Short Description

Shady Brook Farms Hot Italian Turkey SausageTurkey, Seasoning (Potato Extract, Salt, Spices, Calcium Lactate, Sugar, Paprika, Extractives of Paprika), Water. (Calcium Alginate Casing).For food safety cook to 165 degrees F. Keep refrigerated. Use Shady Brook Farms hot Italian turkey sausages any way you would use pork sausages. Skillet: Preheat a non-stick or lightly oiled skillet over medium heat, about 350 degrees F. Add sausage links and cook, turning frequently, until browned, cooked through and a meat thermometer, inserted in center of each sausage link, reads 165 degrees F. Grill: Preheat lightly oiled grill. Grill sausage links, turning occasionally, until browned, cooked through and meat thermometer, inserted in center of each sausage link, reads 165 degrees F. Shady Brook Farms Lean Turkey Sausage Hot Italian. Featured farm. Glenmary Farm. Dome sealed for freshness. Raised by independent family farmers. No added hormones or steroids;. No growth-promoting antibiotics. Antibiotics responsibly used only when needed for treatment or prevention of illness. See shadybrookfarms. com for more information about how the turkeys are raised and the certification of our farming program. Per serving. Calories 160. Sat fat 2. 5, 13% DV. Sodium 600mg, 25% DV. Sugars 0g. Protein 16g. 69% Less fat than USDA data for Italian pork sausage**. *Turkeys raised with no added hormones or steroids.; Federal regulations prohibit the use of hormones or steroids in poultry. No preservatives. Inspected for wholesomeness by U. S. Department of Agriculture.

Long Description