Viewed 2 times...
Enriched spaghetti product, spaghetti
Short Description
SpaghettiDurum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid.Approximate Cooking Time: 10-11 minutes. Cook al dente (firm to the bite) for full flavor. Cooking Guidelines: 1 lb of pasta serves 8. Cooking: Boil water (1 gallon per pound of pasta). Add salt to taste. Add pasta evenly. Stir frequently. Cook until al dente (firm to the bite), approximately 10-11 minutes. Remove from heat and drain. Serve promptly and enjoy.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Harris-Teeter Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |