Southern Stroganoff Pasta Dinner Mix

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Zatarain's New Orleans Style Southern Stroganoff Pasta Dinner MixEnriched Pasta Product (Semolina (Wheat), Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Modified Corn Starch, Sour Cream (Cream, Nonfat Milk, Cultures), Onion, Garlic, Partially Hydrogenated Soybean Oil, Autolyzed Yeast Extract, Corn Syrup Solids, Spices (Including Red Pepper), Cultured Nonfat Milk, Disodium Inosinate and Disodium Guanylate (Flavor Enhancers), Maltodextrin, Hydrolyzed Corn Gluten & Soy Protein, Spices (Including Red Pepper), Beef Stock, Citric Acid, Sugar, Sodium Caseinate (Milk), Caramel Color, Lactic Acid, Yeast Extract, Vegetable Powder (Carrot, Onion, Garlic), Natural Flavor, and Beef Fat.Zatarain's New Orleans Style Southern Stroganoff Pasta Dinner Mix. Add meat to make a complete meal. A New Orleans tradition since 1889. Directions You will need:Prep time: 5 minutesCook time: 20 minutesMakes 5 (1-cup) servings. 1 package Zatarain's southern stroganoff pasta dinner mix.1 pound lean ground beef or ground turkey.2 1/4 cups milk.1 cup water.Directions:1. Brown meat in large (12 inch) skillet on medium-high heat. Drain fat.2. Stir in milk, water and pasta dinner mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 12 to 15 minutes or until pasta is tender, stirring occasionally.3. Remove from heat. Let stand 5 minutes. Sauce will thicken upon standing. Stir before serving.Variations:Beef & vegetable stroganoff: stir 1 cup frozen peas or peas with pearl onions into skillet after pasta mixture comes to boil in step 2. Continue as directed.Steak & mushroom stroganoff: use 1 pound boneless beef sirloin steak, cut into thin strips, in place of the ground beef. Heat 1 tablespoon oil in large skillet on medium-high heat. Add steak; cook and stir about 4 minutes or until no longer pink. Remove steak from skillet. Continue as directed. Stir 1 can (8 ounces) sliced mushrooms, drained, into skillet after pasta mixture comes to boil in step 2. Return steak to skillet after pasta is cooked.

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