Beef & cheese taquitos

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El Monterey Toquitos Beef & Cheese - 21 CTEnriched Wheat Flour - Enriched Wheat Flour (enriched With Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (soybean, Canola, Palm And/or Corn Oil), Cooked Beef Steak - Cooked Beef Steak (with Broth, Salt), Cheeses - Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color), Pasteurized Process Cheddar Cheese Blend (water, Palm Oil, Natural Cheese [milk, Cheese Cultures, Salt, Enzymes], Rennet Casein, Modified Food Starch, Sodium Phosphates, Salt, Lactic Acid, Natural Flavor, Annatto Color), Onion, Cooked Seasoned Beef Crumbles - Cooked Seasoned Beef Crumbles (with Salt, Spice Extractive), Contains 2% Or Less - Beans, Tomato Paste (tomatoes), Textured Soy Flour (with Caramel Color), Modified Corn Starch, Chipotle Puree (water, Vinegar, Chipotle Jalapenos, Tomato Paste, Dried Red Chili Peppers, Flavor, Salt, Spices), Chili Paste (chili Peppers, Flavor, Yeast Extract, Salt, Spices, Paprika, Beef Extract, Citric Acid, Oleoresin Of Paprika), Green & Red Bell Pepper, Distilled Vinegar, Salt, Cheddar Flavor (corn Syrup Solids, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Salt, Yeast Extract, Disodium Phosphate, Natural Flavors, Annatto [color]), Beef Flavor (maltodextrin [from Corn], Salt, Beef Stock, Autolyzed Yeast Extract, Natural Flavors, Beef Extract, Rendered Beef Fat), Garlic (with Citric Acid), Flavor, Spices, Grilled Type Beef Flavor (with Beef Broth, Salt, Smoke Flavor, Grill Flavor From Vegetable Oil), Sugar, Dough Conditioners (yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch, Sodium Metabisulfite)El Monterey Beef & Cheese Taquitos. Good source of protein. Made with real cheese. Family owned since 1964. Flour tortillas. #1 best tasting taquitos!* American Culinary Chefsbest. www.chefsbest.org. 2015 best taste award chefsbest. 21 taquitos. U.S. inspected and passed by Department of Agriculture. Cook & serve. Microwaveable. Directions Keep frozen.Cooking instructions for beef & cheese taquitos:Bake for crispier texture.Oven:Preheat oven to 400 degrees F.Spread desired amount of taquitos evenly 1 apart on baking sheet.Frozen: 12 minutes.Let taquitos stand for 1 minute before eating.Microwave (1,100 watt microwave) :Setting: high.Place 3 taquitos on a microwave safe plate.Frozen: 1 minute 15 seconds.Let taquitos stand for 1 minute before eating.For food safety and quality, internal product temperature must reach 161 degrees F. Since ovens vary, cooking times may require adjusting.Caution: product may be hot. Warnings Contains: wheat, milk, soy.

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