Ka-me, black bean sauce

Short Description

Ka-me Black Bean SauceWater, Sugar, Soybean Paste (Soybeans, Wheat Flour, Rice Flour, Salt, Water), Fermented Black Bean, Salt, Corn Starch, Caramel Color, Soybean Extract (Soybeans, Wheat, Salt, Water), Wheat Flour, Citric Acid (Acidulant) and Orange Peel.Black bean sauce, often considered the finest and lightest of chinese regional cuisine enhances cantonese style cooking that features bountiful fresh vegetables, fruits and subtle yet distinctive sauces. made using traditional fermented black beans and flavored with orange peel, our black bean sauce can be added to stir fried beef or spareribs.

Long Description