Hot Smoked Sausage Made With Pork And Turkey, Beef Added

Short Description

Smithfield Hickory Hot Smoked Sausage - 5 CTPork, Mechanically Separated Turkey, Water, Beef, contains 2% or less of Salt, Corn Syrup, Dextrose, Potassium Lactate, Sodium Phosphates, Spices, Sodium Diacetate, Sodium Erythorbate, Natural Flavor, Sodium Nitrite.Keep refrigerated. Fully cooked. Heat & serve. Heating suggestions: Heat sausage until the internal temperature registers 160 degrees F or until sausages are steaming hot. Cooking times are estimates and may vary slightly. Grill: grill sausages over medium heat 8 to 11 minutes, turning frequently. Stovetop: place sausages into boiling water; cover and boil 1 minute. Turn off heat and let stand 5 to 7 minutes. Microwave: place sausages on microwave-safe plate in wagon-wheel pattern; cover with paper towel. Microwave on high (100% power) for 2-1/2 to 3-1/2 minutes. Let stand 1 minute before serving. For 1 sausage, microwave on high for 40 to 45 seconds. Smithfield Hickory Hot Smoked Sausage. Made with pork and turkey, beef added. Grill ready. Spicy! U. S. Inspected and passed by Department of Agriculture EST. 717W.

Long Description