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Thick Cut Bacon
Short Description
Smithfield Bacon Thick Cut Hometown OriginalWater, Sea Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.Keep refrigerated. Stovetop: cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. To microwave: arrange slices in single layer between paper towels in microwave-safe dish. Microwave on high (100% power) for 60 to 70 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Note: Cooking times will vary depending on your microwave oven. Smithfield Thick Cut Hometown Original Bacon. Naturally hickory smoked. Sea salt. U. S. inspected and passed by department of agriculture.Long Description
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Manufacturer: | Smithfield Farmland Corp. |
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