Premium Breakfast Pork Sausage

Short Description

Smithfield Premium Pork Breakfast Sausage Bacon - 14 CTPork, Corn Syrup, Bacon (cured with Water, Salt, Sugar, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), less than 2% of the following: Salt, Natural Flavorings, Dextrose, Water, Natural Bacon Flavor, Natural Smoke Flavor, Vinegar, Potassium Lactate, BHA, Propyl Gallate, Citric Acid, Beef Collagen Casing.Refreeze or keep refrigerated. Cooking instructions: cook sausage until the internal temperature reaches 165 degrees F. Microwave preparation is not recommended. Stovetop: cook thawed sausage links in skillet over medium-high heat for 7 to 12 minutes, turning frequently to brown evenly. Bake: place thawed links in shallow baking pan. Bake at 375 degrees F. for 8 to 13 minutes; turn links over after 5 minutes. Refrigerate if preparing within 3 days, otherwise store in freezer up to 30 days. Thaw frozen product prior to cooking. Smithfield Premium Pork Breakfast Bacon Sausage. New! BHA, propyl gallate, and citric acid added to help protect flavor. Made with real bacon. Gluten free. No MSG. Previously handled frozen for your protection. U. S. inspected and passed by Department of Agriculture. Est. 34835.

Long Description