Thick Cut Bacon

Short Description

Smithfield Bacon Thick Cut Cherrywood SmokedCured with: Water, Sugar, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.Keep refrigerated. Once opened, use within 7 days. Cooking instructions: Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Bake: Arrange bacon in single layer in shallow baking dish. Bake at 375°F for 12 to 17 minutes until browned and crisp. Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on high (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Smithfield Bacon Thick Cut Naturally Cherrywood Smoked. U. S. Inspected and passed by Department of Agriculture. Net Wt. 16 oz. (1 lb).

Long Description