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Thick Cut Bacon
Short Description
Smithfield Bacon Naturally Hickory Smoked Thick CutCured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate.Keep refrigerated. Cooking Instructions: To fry: Fry bacon at 340°F. to desired crispness, turning often to prevent burning. To bake: Place bacon slices on rack in shallow pan. Bake at 375°F. until lightly browned. To broil: Place bacon slices on broiler rack 3 inches below heat. Broil until lightly browned, turning once. To microwave: Place bacon slices on a microwave safe dish and microwave on high for approximately 1 minute per slice. Drain thoroughly on absorbent paper. Smithfield Hickory Smoked Bacon Thick Cut. U. S. Inspected and passed by Department of Agriculture. Naturally hickory smoked. Net Wt. 16oz. (1 lb. )Long Description
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| Manufacturer: | Smithfield |
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