Naturally Hickory Smoked Bacon

Short Description

Smithfield Bacon Naturally Hickory Smoked Lower SodiumCured with: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.Keep refrigerated. To fry: Fry bacon at 340 degrees F to desired crispness, turning often to prevent burning. To bake: Place bacon slices on rack in shallow pan. Bake at 375degrees F until lightly browned. To broil: Place bacon slices on broiler rack 3 inches below heat. Broil until lightly browned, turning once. To microwave: Place bacon slices on a microwave safe dish and microwave on high for approximately 1 minute per slice. Drain thoroughly on absorbent paper. Smithfield Bacon Naturally Hickory Smoked Lower Sodium. 40% Lower sodium than USDA data for bacon. No sugar added. Not a reduced calorie food. See back panel for nutrition information to include sugar and calorie content. U. S. inspected and passed by Department of Agriculture. Net Wt 16 Oz (1 lb) .

Long Description