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Anna, enriched macaroni product
Short Description
Anna Ditalini Pasta - No. 63 (16 Oz)100% Durum Wheat Semolina, Niacin, iron (ferrous Sulfate), Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic AcidBring 4-6 quarts of water to a boil adding 1 - 2 tablespoons of salt. Add contents of package to boiling water, stirring occasionally. Cook al dente or until desired degree of tenderness is reached. Drain in colander and serve with your favorite sauce.Long Description
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| Manufacturer: | Alanric Food Distributors, Inc. |
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