Self rising crust pizza

Short Description

Self Rising Crust PizzaCrust: Flour (Wheat Malt Barley), Water, Yeast, Soybean Oil, Dextrose, Corn Meal, Salt, Leavening(sodium Aluminium Phosphate,sodium Bicarbonate) Conditioner (L-cysteine). May Also Contains Starch, Fungal Enzymes, Sorbic Acid, Soy Lecithin (Processing Aid). topping: Cheese (Low Moisture Part-skim Mozzarella [Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes], Asiago (Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Anti-caking(starch, Powdered Cellulose}], Parmesan [(pasteurized Part-skim Milk Cheese Cultures, Salt Enzymes), Anti Caking Agent (Starch, Powdered Cellulose], Romano [Pasteurized === {Starch, Powdered Cellulose}), Sauce (Water, Tomato Paste, Soybean Oil, Modified Food Starch Food Starch, Salt, Spices, Garlic Powder, Xanthan Gum, Paprika, Onion, Parmesan Cheese [Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Calcium Chloride]).

Long Description