Italian chicken with basil & garlic

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Mccormick Skillet Sauce Sicilian ChickenTomato Puree (Water, Tomato Paste), Water, Diced Tomato (Tomato, Calcium Chloride), Distilled Vinegar, Modified Corn Starch, Garlic, Salt, Spices (including Basil, Paprika), Extra Virgin Olive Oil, Citric Acid, and Lactic Acid.Italian-style chicken and mushrooms infused with sweet basil and garlic You'll need. 1 pkg. McCormick skillet sauce. 2 tbsp. olive oil. 1 lb. thin-sliced boneless chicken breasts. 2 cups sliced mushrooms. 1 each bell pepper and onion, cut into strips. Prep time: 10 min. Cook time: 15 min. Directions: Heat oil in skillet on medium-high heat. Add chicken; cook 5 minutes or until lightly browned, turning once. Remove from skillet. Stir vegetables into skillet; cook and stir 5 minutes or until tender. Stir in sauce. Return chicken to skillet. Reduced heat and simmer 2 minutes or until heated through. Serve with cooked pasta, if desired. To prepare in slow cooker: Place 1 1/2lbs. boneless chicken thighs or breasts, 1 bell pepper, cut into strips, and 1 onion, cut into wedges, in 4-quart slow cooker. Pour sauce over top. Cover. Cook 8 hours on low or 4 hours on high. McCormick Italian Chicken with Basil & Garlic Skillet Sauce. With natural spices. Gluten free. MC. Add chicken. No high fructose corn syrup. No MSG*. No artificial flavors. Per 1/4 cup sauce. 30 calories. 0g sat fat 0% DV. 360 mg sodium 15% DV. 1g sugars. Serves 4.

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