Nachos Cheese Dip & Salsa

Short Description

Oscar Mayer Lunchables Nachos With Cheese Dip & SalsaWhole Grain Tortilla Chips (Ground Yellow Corn, Vegetable Oil [Contains One or More of the Following: Corn, Sunflower or Soybean Oil], Corn Bran and Salt) ; Nacho Cheese (Whey, Milk, Canola Oil, Dried Corn Syrup, Sodium Phosphates, Contains Less than 2% of Jalapeno Peppers, Salt, Whey Protein Concentrate, Lactic Acid, Sodium Alginate, Calcium Phosphate, Vinegar, Potassium Chloride, Sorbic Acid as a Preservative, Cheese Culture, Natural Flavor, Enzymes, Apocarotenal [Color]); Salsa (Water, Tomato Paste, Green Chili Peppers, Vinegar, Dried Onions, Less than 2% of High Fructose Corn Syrup, Modified Corn Starch, Jalapeno Peppers, Salt, Green Bell Peppers, Garlic Powder, Sodium Benzoate and Potassium Sorbate as Preservatives, Citric Acid, Spice).Keep refrigerated. Do not freeze. No need to heat!: dip chips into cheese and salsa. To heat chips & cheese: place chips on microwaveable plate; spoon on cheese dip. Microwave on high 15 sec. Serve with salsa. Nachos will be hot. Adult supervision recommended. Do not microwave in packages. Lunchables Nachos Cheese Dip & Salsa Lunch Combinations. Kraft nacho cheese Tortilla chips. Salsa. See nutrition information for fat and sodium content. Tortilla chips. Made with 8g whole grain per serving*. Excellent source of calcium. Nacho cheese dip, whole grain tortilla chips, salsa. Per package: 360 calories. 3. 5g sat fat, 18% DV. 850mg sodium, 35% DV. 4g sugars.

Long Description