Naturally hardwood smoked bacon, hardwood smoked

Short Description

Oscar Mayer Naturally Hardwood Smoked BaconCured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.Keep refrigerated. Once opened, use within 7 days. Cooking directions: (Appliances & desired crispness of bacon varies, cooking times are guidelines. ) Stove: Cook bacon in unheated skillet on medium 8 to 10 min, turning frequently. Oven: Bake bacon at 400°F in shallow pan 10 to 12 min. (No turning necessary. ) Microwave: Place 2 bacon slices between paper towels on microwaveable plate; cook on high 1 to 1 - 1/2 min. (Caution: Plate may be hot. ) Oscar Mayer Naturally Hardwood Smoked Bacon. America's favorite. U. S. Inspected and passed by Department of Agriculture. Net Wt 8 oz.

Long Description