New york style cheesecake

Short Description

Shurfine Cheesecake New York StylePasteurized Milk & Cream, Sugar, Wheat Flour, Egg, Liquid & Hydrogenated Soybean &/or Cottonseed Oil, Whole Wheat Flour, Partially Hydrogenated Soybean &/or Cottonseed Oil, Modified Food Starch, Nonfat Dry Milk, Salt, Natural & Artificial Flavor, Molasses, Sodium Phosphate (preservative), Modified Tapioca Starch, Guar Gum, Carrageenan, Cheese Culture, Carob Bean Gum, Dextrose, Maltodextrin, Vegetable Mono & Diglycerides, Sodium Bicarbonate, Soy Lecithin (emulsifier), Malted Barley Flour, Honey, Potassium Sorbate (preservative), Xanthan Gum, Sodium Benzoate (preservative), Citric Acid, Calcium Disodium Edta (protects Flavor), Beta Carotene (color), Thiamine Mononitrate, Turmeric (color), Riboflavin, Folic Acid, EnzymeDirections Keep frozen. Prep: Store frozen until ready to use. For best results, thaw in refrigerator for 8 to 12 hours. Return thawed cake to refrigerator and use within 7 days. Individual slices can be thawed in refrigerator or in the microwave for a quick treat. Microwave on high for 10 to 15 (microwaves vary in wattage. Times may vary) seconds on a microwave-safe plate. Store frozen. Do not refreeze. Product Details Made with a graham cracker crust. Per 1 Slice Serving: 360 calories; 10 g sat fat (50% DV); 210 mg sodium (9% DV); 28 g sugars. Devour in a New York minute! Serve our rich, dense New York style cheesecake at your next party, and guests will start spreading the news about its smooth, creamy taste! It'll be an instant hit! Featured Recipe: Chocolate Caramel Cheesecake Parfait. To download our inspiring recipes visit www.shurfineinspires.com. Quality Guarantee: If you are not 100% satisfied, return our product for a full refund. Warnings Contains: egg, milk, soy and wheat. Made in a facility that also processes almonds, coconut, peanuts, pecans, and walnuts.

Long Description