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Hot Pockets Sandwiches Chicken Bacon Cheddar Cheese Melt - 2 CTEnriched Flour (Wheat Flour, Malted Barley Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Chicken Breast with RIB Meat Ground and Formed (Chicken Breast with RIB Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Reduced Fat Cheddar Cheese (Pasteurized Part Skim Milk, Skim Milk, Modified Food Starch,, Cultures, Salt, Flavors,, Potassium Chloride,, Annatto, vitamin a Palmitate, Enzyme), Imitation Cheddar Cheese (Water, Modified Food Starch, Casein, Soybean Oil, Whey, Contains 2% or less of Salt, Sodium Aluminum Phosphate, Sodium Phosphate, Lactic Acid, Sodium Citrate, Natural Flavor, Annatto [Color)), Bacon (Cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, may Contain Potassium Chloride, Dextrose, Smoke Flavoring, Sodium Phosphates, Potassium Lactate, Sodium Diacetate, Flavoring), Seasoning (Whey, Cheddar/ Blue Cheeses [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Buttermilk, Natural Flavor, Maltodextrin, Coconut Oil, Disodium Phosphate, Cultured Whole Milk, Citric Acid, Lactic Acid, Extractives of Annatto and Turmeric), 2% or less of Margarine (Palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate and Citric Acid [Preservatives), Annatto and Turmeric Color, Vitamin A Palmitate Added), Modified Food Starch, Onions, Palm Oil, Sugar, Chicken Fat (Cooked Chicken Fat, Natural Flavoring), Soybean Oil, Fractionated Palm Oil, Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Salt, Dough Conditioner Blend (Calcium Sulfate, Salt, l-cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes), Seasoning (Cheddar/ Blue Cheeses [Milk, Cheese Cultures, Salt, Enzymes], Whey, Salt, Dextrose, Dried Onion, Natural Flavor, Soybean Oil, Garlic Powder, Citric Acid, Lactic Acid, Spice, Extractives of Paprika and Annatto), Seasoning (Whey, Soybean Oil, Maltodextrin, Cheddar/ Blue Cheeses [Milk, Cheese Cultures, Salt, Enzymes), Nonfat Milk, Salt, Natural Flavors, Milk Protein Concentrate, Disodium Phosphate, Cultured Milk, Citric Acid, Extractives of Annatto, Paprika, and Turmeric [Color)), Yeast, Potassium Chloride, Soy Lecithin, Natural Butter Whey, Soy Flour, Egg White., not in Regular Cheddar Cheese.Hot Pockets Chicken Bacon Cheddar Cheese Melt Sandwiches. 2 sandwiches. With white meat chicken & sauce in a seasoned crust. White meat chicken. Inspected for wholesomeness by U.S. department of agriculture. Directions Keep frozen. Cook thoroughly.For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165 degrees F. Cook thoroughly before eating.Step 1: prep it.Step 2: make it hot.Step 3: enjoy it!Microwave oven:Unwrap sandwich, insert into crisping sleeve and place on paper plate.Microwave (see chart) :Qty: cooking time on high (1100 watt oven).1: 2 minutes, 10 seconds.2: 3 minutes, 30 seconds.Qty: cooking time on high (lower wattage/compact microwave).1: 3 minutes, 15 seconds.2: 5 minutes, 30 seconds.Conventional oven:Preheat oven to 350 degrees F, unwrap sandwich and place on baking sheet. Do not use crisping sleeve in oven.Bake for 28 minutes, then carefully remove from oven.To complete cooking, wait 2 minutes to enjoy.Since ovens vary, cooking times may require adjusting.Product will be hot! Save your tastebuds and wait for your sandwich to cool. Warnings Contains: milk, egg, soy, wheat ingredients.

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